← All recipes

🍽️ Juicy Reineclauda Jam

1215 kcal · 30 min · 4 servings

Juicy Reineclauda Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the Reineclauda plums under running water.
  2. 2. Cut the fruits in half and remove the pits.
  3. 3. Place the halved fruits into a bowl.
  4. 4. Mix the fruits with the jam sugar.
  5. 5. Cover the bowl.
  6. 6. Let the mixture steep overnight.
  7. 7. Stir the lemon juice into the fruit mixture.
  8. 8. Pour the mixture into a cooking pot.
  9. 9. Bring the jam to a boil.
  10. 10. Let the jam simmer vigorously for about 4 minutes.
  11. 11. Fill the hot jam into clean jars.
  12. 12. Seal the jars tightly.
  13. 13. Let the jars cool down.

Nutrition per serving