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🥤 Red Velvet Hot Chocolate

205 kcal · 30 min · 4 servings

Ingredients

• 0.5 vanilla pod
• 50 g dark chocolate (vegan; min. 70% cocoa content)
• 350 ml almond drink (almond milk)
• 50 ml beetroot juice
• 10 g cocoa powder (2 tsp)
• 30 ml oat drink (oat milk) (3 tbsp)

Instructions

1. 1. Split the vanilla pod lengthwise.
2. 2. Scrape out the vanilla seeds with a knife.
3. 3. Finely chop the chocolate.
4. 4. Pour the almond drink and beetroot juice into a pot.
5. 5. Add the vanilla seeds.
6. 6. Warm the mixture over medium heat.
7. 7. Stir in the chopped chocolate and cocoa powder using a whisk.
8. 8. Remove the pot from the heat once the chocolate has melted.
9. 9. Warm the oat drink in a small milk jug.
10. 10. Froth the oat drink.
11. 11. Pour the hot chocolate into glasses.
12. 12. Top with the vegan milk foam.
13. 13. Serve the drink immediately.

Nutrition per serving

• kcal: 205
• Protein: 10 g · Fett/Fat: 10 g · Carbs: 19 g