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🍽️ Red Snapper with Fruity Leek Vegetables

440 kcal · 30 min · 4 servings

Ingredients

• 4 Red Snapper fillets (approx. 180 g each)
• 200 g pineapple diced (fresh or canned)
• 1 stalk leek
• 1 tsp ginger (grated)
• 0.5 chili pepper (chopped)
• 2 tbsp oil
• 2 tbsp butter
• 0.5 lemon (juice)
• 2 tbsp soy sauce
• 2 tbsp sherry
• 1 tsp honey
• chives (for garnish)
• salt
• pepper

Instructions

1. 1. Rinse the fish under running water.
2. 2. Pat the fish completely dry with a kitchen towel.
3. 3. Wash the leek thoroughly.
4. 4. Remove the tough green tops from the leek.
5. 5. Cut off the root ends from the leek.
6. 6. Slice the leek into diagonal rounds.
7. 7. Heat oil and butter in a frying pan.
8. 8. Fry the fish on each side for about 2 minutes.
9. 9. Remove the fish from the pan.
10. 10. Preheat the oven to 100 degrees Celsius with top and bottom heat.
11. 11. Cook the fish in the preheated oven for about 10 minutes.
12. 12. Sauté the ginger and chili in the same pan.
13. 13. Add the pineapple and the leek.
14. 14. Sauté the ingredients briefly.
15. 15. Deglaze everything with lemon juice and sherry.
16. 16. Let the mixture simmer for about 4 minutes.
17. 17. Season the sauce with honey, salt, and pepper.
18. 18. Serve the red snapper on top of the pineapple-leek mixture.
19. 19. Garnish the dish with chopped chives.

Nutrition per serving

• kcal: 440
• Protein: 34 g · Fett/Fat: 28 g · Carbs: 20 g