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🍽️ Homemade Ravioli with Walnut Filling and Nut Cream

685 kcal · 30 min · 4 servings

Ingredients

• 400 g flour
• 3 eggs
• 2 egg yolks
• 1 tbsp oil
• 0.5 tsp salt
• 300 g ricotta
• salt
• pepper (from the mill)
• nutmeg
• 60 g grated parmesan
• 2 tbsp breadcrumbs
• 1 egg
• 1 bunch arugula
• 1 tbsp fresh chopped sage leaf
• 80 g walnut kernels
• 2 garlic cloves
• 60 ml olive oil
• salt
• chopped walnuts
• sage leaf

Instructions

1. 1. Mound the flour onto a clean work surface.
2. 2. Press a well into the center of the flour.
3. 3. Add the eggs, egg yolk, oil, and salt into the well.
4. 4. Whisk the ingredients in the center initially with a fork.
5. 5. Knead everything together with your hands until you have a smooth dough.
6. 6. Wrap the dough in cling film.
7. 7. Store the dough in the refrigerator for 1 hour.
8. 8. For the filling, mix ricotta, spices, Parmesan, breadcrumbs, and egg in a bowl.
9. 9. Wash the arugula and shake it dry.
10. 10. Finely chop the arugula.
11. 11. Mix the arugula and sage leaves into the ricotta mixture.
12. 12. Dust the work surface with flour.
13. 13. Roll out the dough in portions until thin.
14. 14. Dab 1 to 2 teaspoons of filling onto one half of the dough.
15. 15. Keep a distance of about 4 centimeters between the portions.
16. 16. Fold the second half of the dough over the filling.
17. 17. Press the dough firmly around the filling.
18. 18. Cut circles around the filling.
19. 19. Use a pastry wheel or a round cookie cutter for this.
20. 20. Press the edges of the ravioli together firmly.
21. 21. Brush the edges with a little water if necessary.
22. 22. Bring salted water to a boil.
23. 23. Cook the ravioli in the boiling water for 4 to 5 minutes.
24. 24. Place the walnuts and peeled garlic cloves into a blender.
25. 25. Pour the oil over the nuts.
26. 26. Blend the ingredients into a creamy paste.
27. 27. Drain the cooked pasta.
28. 28. Toss the pasta with the walnut cream.
29. 29. Garnish the dish with walnuts and sage.
30. 30. Serve the ravioli warm.

Nutrition per serving

• kcal: 685
• Protein: 25 g · Fett/Fat: 38 g · Carbs: 62 g