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🍽️ Creative Ravioli with Tender Carrots

626 kcal · 30 min · 4 servings

Ingredients

• 500 g Ravioli (with vegetarian filling from the refrigerated section)
• salt
• 1 bunch sage
• 500 g carrots
• 125 g butter
• pepper
• 50 g Parmesan (freshly grated)

Instructions

1. 1. Wash the carrots thoroughly under running water.
2. 2. Peel the carrots completely.
3. 3. Slice the carrots diagonally into thin rounds.
4. 4. Wash the sage leaves under cold water.
5. 5. Shake the sage leaves dry to remove excess water.
6. 6. Carefully pluck the individual leaves from the stems.
7. 7. Bring a large pot of water to a boil and add plenty of salt.
8. 8. Add the ravioli to the boiling salted water.
9. 9. Cook the ravioli according to the package instructions.
10. 10. Melt the butter in a large pan over medium heat.
11. 11. Add the carrot slices to the hot butter.
12. 12. Cover the pan with a lid.
13. 13. Steam the carrots for 5 minutes.
14. 14. Season the carrots to taste with salt.
15. 15. Season the carrots to taste with freshly ground pepper.
16. 16. Add the prepared sage leaves to the pan.
17. 17. Drain the cooking water from the ravioli.
18. 18. Let the ravioli drain for a short moment.
19. 19. Gently mix the ravioli with the carrots and butter.
20. 20. Preheat the serving plates.
21. 21. Plate the ravioli on the warm plates.
22. 22. Grind fresh pepper over the dish.
23. 23. Sprinkle the dish with grated Parmesan cheese.

Nutrition per serving

• kcal: 626
• Protein: 21 g · Fett/Fat: 41 g · Carbs: 44 g