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🍽️ Homemade Cheese Ravioli with Herb and Pepper Sauce

638 kcal · 30 min · 4 servings

Ingredients

• 300 g flour
• 2 eggs
• 2 tbsp olive oil
• salt
• 2 tbsp pine nuts (toasted without fat)
• 1 ball mozzarella (diced small)
• 3 tbsp parmesan (freshly grated)
• 3 tbsp basil (finely chopped)
• 1 tsp thyme leaves
• 1 tbsp rosemary needles (chopped)
• 4 tbsp olive oil
• salt
• pepper (from the mill)
• 3 red bell peppers (cleaned, seeded and cut into large pieces)
• 1 clove garlic
• 1 tbsp olive oil
• 1 cup vegetable broth
• salt
• pepper (from the mill)

Instructions

1. 1. Put all ingredients for the herb sauce into a blender and puree until smooth.
2. 2. Put flour, eggs, 2 tablespoons of the herb sauce, oil, salt, pepper, and 3 to 4 tablespoons of water into a bowl.
3. 3. Knead the ingredients into a smooth pasta dough.
4. 4. Shape the dough into a ball.
5. 5. Cover the dough ball with a damp cloth and let it rest for 30 minutes.
6. 6. Mix the remaining herb sauce with Parmesan, mozzarella, and pine nuts for the filling.
7. 7. Dust your work surface with flour.
8. 8. Roll out the pasta dough thinly.
9. 9. Divide the dough into four equal sheets.
10. 10. Place one teaspoon of filling on two dough sheets, spaced about 3 centimeters apart.
11. 11. Place the other two dough sheets on top.
12. 12. Press the dough firmly around the filling.
13. 13. Cut out the ravioli using a pastry wheel.
14. 14. Bring plenty of salted water to a boil in a pot.
15. 15. Cook the ravioli for about 5 minutes.
16. 16. Remove the ravioli and let them drain.
17. 17. Heat oil in a pan and sauté the pepper cubes over high heat.
18. 18. Press in the garlic and sauté it briefly.
19. 19. Deglaze with broth.
20. 20. Season with salt and pepper.
21. 21. Let the sauce simmer for 5 minutes.
22. 22. Remove the pan from the heat.
23. 23. Puree the sauce until smooth.
24. 24. Serve the ravioli with the pepper sauce.

Nutrition per serving

• kcal: 638
• Protein: 22 g · Fett/Fat: 34 g · Carbs: 61 g