← All recipes

🍽️ Shrimp Ravioli in Spicy Tomato Sauce

745 kcal · 30 min · 4 servings

Ingredients

• 400 ml strained tomatoes
• 2 bay leaves
• 1 tbsp sugar
• 2 tsp white wine vinegar
• salt
• 2 pinches cayenne pepper
• 20 shrimp (with shell, headless)
• 600 g fresh ravioli (with meat filling)
• 4 tbsp Dijon mustard
• 1 tbsp chopped cilantro
• 4 tbsp olive oil
• pepper (from the mill)
• 50 ml dry white wine
• cilantro (for garnish)

Instructions

1. 1. Add the puréed tomatoes, bay leaves, sugar, and vinegar to a pot.
2. 2. Bring the mixture to a boil.
3. 3. Season the sauce with salt and cayenne pepper.
4. 4. Let the sauce simmer for about 5 minutes.
5. 5. Rinse the shrimp thoroughly.
6. 6. Pat the shrimp dry with kitchen paper.
7. 7. Cook the ravioli in boiling salted water according to the package instructions.
8. 8. Whisk mustard and coriander together in a small bowl to make a sauce.
9. 9. Heat the olive oil in a large frying pan.
10. 10. Fry the shrimp in the pan for 1 to 2 minutes on each side.
11. 11. Season the shrimp with salt and pepper.
12. 12. Deglaze the pan with white wine.
13. 13. Remove the pan from the heat.
14. 14. Stir the prepared coriander-mustard mixture into the pan.
15. 15. Place a spoonful of tomato sauce on each plate and spread it flat.
16. 16. Place the ravioli on top of the sauce.
17. 17. Place the shrimp on top of the ravioli.
18. 18. Garnish the dish with fresh coriander leaves.

Nutrition per serving

• kcal: 745
• Protein: 68 g · Fett/Fat: 27 g · Carbs: 53 g