🍽️ Arugula Salad with Pomegranate and Parmesan

Name: Arugula Salad with Pomegranate and Parmesan
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g arugula; 1 untreated lemon; 1 tsp honey; 4 tbsp grape seed oil; salt; pepper (from the mill); 40 freshly grated parmesan; 2 tbsp pomegranate seeds

285 kcal · 30 min · 4 servings

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Ingredients

150 g arugula
1 untreated lemon
1 tsp honey
4 tbsp grape seed oil
salt
pepper (from the mill)
40 freshly grated parmesan
2 tbsp pomegranate seeds

Instructions

1. Thoroughly wash the arugula under cold water.
2. Dry the greens well or let them drain thoroughly.
3. Tear large leaves into bite-sized pieces if necessary.
4. Place the prepared arugula into a large bowl.
5. Finely grate the lemon peel to release the aromas.
6. Squeeze the juice from the lemon.
7. Whisk together the lemon juice, lemon zest, honey, and oil in a small bowl.
8. Season the dressing mixture with salt and pepper to taste.
9. Drizzle the dressing evenly over the arugula.
10. Sprinkle grated Parmesan cheese over the salad.
11. Garnish the dish with pomegranate seeds as a final touch.

Nutrition per serving

kcal: 285
Protein: 7 g · Fett/Fat: 27 g · Carbs: 7 g