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🍽️ Fresh Carrot and Radish Salad with Blueberries and Walnuts

230 kcal · 30 min · 4 servings

Ingredients

• 100 g Carrots (1 Carrot)
• 50 g Radish (1 piece)
• 80 g Blueberries
• 2 Walnut kernels
• 0.5 small Lemon
• 1 tbsp Rapeseed oil
• Salt
• Pepper

Instructions

1. 1. Wash the carrots and the radish thoroughly under running water.
2. 2. Remove the ends and peel the carrots and the radish completely.
3. 3. Grate the carrot very finely using a box grater.
4. 4. Grate the radish finely as well.
5. 5. Place the grated carrots and the grated radish into a large bowl.
6. 6. Rinse the blueberries briefly in a separate bowl.
7. 7. Let the blueberries drain well in a sieve.
8. 8. Chop the walnuts coarsely with a large knife.
9. 9. Add the drained blueberries and the chopped walnuts to the vegetables in the bowl.
10. 10. Squeeze the half lemon.
11. 11. Measure exactly one teaspoon of lemon juice.
12. 12. Whisk the lemon juice vigorously with the oil in a small bowl.
13. 13. Season the sauce with salt and pepper to taste.
14. 14. Pour the sauce over the salad.
15. 15. Mix all ingredients thoroughly together.
16. 16. Serve the salad immediately.

Nutrition per serving

• kcal: 230
• Protein: 2 g · Fett/Fat: 18 g · Carbs: 14 g