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🍽️ Red Beet Salad with Grapes, Capers, and Goat Cheese

502 kcal · 30 min · 4 servings

Ingredients

• 400 g beetroot
• 250 g corn salad
• 1 red onion
• 250 g red seedless grapes
• 300 g goat cheese
• 3 tbsp balsamic vinegar
• 1 tbsp lemon juice
• 1 tsp honey
• 6 tbsp olive oil
• 1 tbsp capers
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the red beet thoroughly.
2. 2. Steam the red beet for about 35 minutes until tender.
3. 3. Peel the cooled red beet.
4. 4. Cut the red beet into bite-sized pieces.
5. 5. Wash the corn salad.
6. 6. Remove any tough stems or wilted leaves from the corn salad.
7. 7. Dry the corn salad well.
8. 8. Peel the onions.
9. 9. Halve the onions.
10. 10. Slice the onions into thin strips.
11. 11. Wash the grapes.
12. 12. Halve the grapes.
13. 13. Crumble the goat cheese with your fingers.
14. 14. Arrange all prepared ingredients on the plates.
15. 15. Whisk the balsamic vinegar with the lemon juice.
16. 16. Stir the honey into the vinegar-lemon mixture.
17. 17. Add the olive oil and mix everything well.
18. 18. Add the capers to the dressing mixture.
19. 19. Season the dressing with salt and pepper to taste.
20. 20. Drizzle the dressing over the salad.
21. 21. Serve the salad immediately.

Nutrition per serving

• kcal: 502
• Protein: 22 g · Fett/Fat: 36 g · Carbs: 22 g