🍽️ Chanterelles in Cream Sauce

Name: Chanterelles in Cream Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g chanterelles; 1 onion; 2 tbsp oil; salt; pepper; 200 ml whipping cream; 150 g crème fraîche; 2 tbsp chopped parsley

323 kcal · 30 min · 4 servings

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Ingredients

500 g chanterelles
1 onion
2 tbsp oil
salt
pepper
200 ml whipping cream
150 g crème fraîche
2 tbsp chopped parsley

Instructions

1. Clean the chanterelles thoroughly and remove any dirt.
2. Peel the onion and dice it into small cubes.
3. Heat the oil in a large frying pan.
4. Fry the chanterelles vigorously until they have taken on color.
5. Add the onion cubes to the pan and fry them briefly.
6. Season the mixture with a little salt and pepper.
7. Pour in the cream and let the sauce simmer for about 5 minutes.
8. Stir in the crème fraîche and continue cooking the sauce until it is creamy.
9. Taste the sauce again and adjust the seasoning with salt and pepper.
10. Sprinkle the dish with fresh parsley.
11. Serve the chanterelles hot with bread dumplings.

Nutrition per serving

kcal: 323
Protein: 5 g · Fett/Fat: 32 g · Carbs: 5 g