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🍽️ Crispy Chicory with Smoked Salmon and Caviar

34 kcal · 30 min · 4 servings

Crispy Chicory with Smoked Salmon and Caviar Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut off the bottom third of the chicory head.
  2. 2. Separate the chicory into 10 equal-sized leaves.
  3. 3. Cut the smoked salmon in half.
  4. 4. Place the salmon halves on the chicory leaves.
  5. 5. Add half a teaspoon of salmon caviar on top.
  6. 6. Arrange the portions on a plate.

Nutrition per serving