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🍽️ Crunchy Salmon and Egg Toast

495 kcal · 30 min · 4 servings

Ingredients

• 4 tbsp Mayonnaise
• 4 tbsp Cream cheese
• 1 tsp freshly grated horseradish
• Salt
• Pepper (from the mill)
• 1 Vegetable onion
• 4 hard-boiled eggs
• 8 slices Toast bread
• 150 g Smoked salmon

Instructions

1. 1. Whisk the mayonnaise, cream cheese, and horseradish together in a bowl.
2. 2. Season the cream mixture with salt and pepper to taste.
3. 3. Peel the onion and slice it into very thin rings.
4. 4. Hard-boil the eggs.
5. 5. Peel the cooled eggs.
6. 6. Slice the eggs into thin rounds.
7. 7. Toast the bread slices until crunchy.
8. 8. Spread the prepared cream mixture thinly over all toast slices.
9. 9. Place smoked salmon, egg slices, and onion rings on half of the toast slices.
10. 10. Cover the filled toast slices with the remaining slices.
11. 11. Ensure the cream side faces downward.
12. 12. Cut the finished toasts diagonally in half.
13. 13. Stack the halves on top of each other as you like.
14. 14. Secure the stacks with a toothpick.
15. 15. Serve the toasts immediately.

Nutrition per serving

• kcal: 495
• Protein: 21 g · Fett/Fat: 35 g · Carbs: 24 g