🍽️ Crunchy Baguette with Smoked Salmon, Cheese, and Dill

Name: Crunchy Baguette with Smoked Salmon, Cheese, and Dill
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Baguette; 300 g Cottage cheese; 60 g Cream horseradish; 100 g Smoked salmon; 1 tsp Lemon juice; 0.5 bunch Dill

241 kcal · 30 min · 4 servings

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Ingredients

1 Baguette
300 g Cottage cheese
60 g Cream horseradish
100 g Smoked salmon
1 tsp Lemon juice
0.5 bunch Dill

Instructions

1. Rinse the dill under cold water.
2. Shake the dill dry.
3. Pluck the fine dill tips from the stems.
4. Divide the baguette into three equal parts.
5. Cut each baguette piece in half lengthwise.
6. Mix the cottage cheese with the horseradish in a bowl.
7. Spread the cheese-horseradish mixture evenly over the baguette halves.
8. Cut the smoked salmon into thin strips.
9. Drizzle the salmon strips with lemon juice.
10. Place the salmon strips on the topped baguettes.
11. Garnish the dishes with the previously plucked dill tips.
12. Serve the baguette immediately.

Nutrition per serving

kcal: 241
Protein: 15 g · Fett/Fat: 6 g · Carbs: 31 g