🍽️ Crunchy Bites with Smoked Salmon and Camembert

Name: Crunchy Bites with Smoked Salmon and Camembert
Total time: 30 min
Yield: 4 servings
Ingredients: 1 small Camembert; 1 tsp lemon juice; salt; pepper (from the mill); 150 g smoked salmon (in slices); basil; pickled beetroot (strips); dill tips; 4 slices whole grain bread

385 kcal · 30 min · 4 servings

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Ingredients

1 small Camembert
1 tsp lemon juice
salt
pepper (from the mill)
150 g smoked salmon (in slices)
basil
pickled beetroot (strips)
dill tips
4 slices whole grain bread

Instructions

1. Cut off the hard crust from the bread.
2. Cut the bread into small, triangular pieces.
3. Cut the salmon slices into strips about 4 centimeters wide.
4. Cut the Camembert into small cubes.
5. Take a salmon strip and place a piece of Camembert, a strip of beetroot, and a dill tip on it.
6. Roll the salmon tightly with the filling.
7. Place a fresh basil leaf on a piece of bread.
8. Place the salmon roll on top of the basil.
9. Arrange the finished bites nicely on a plate.

Nutrition per serving

kcal: 385
Protein: 19 g · Fett/Fat: 22 g · Carbs: 28 g