🍳 Creamy Dip with Smoked Salmon and Dill

Name: Creamy Dip with Smoked Salmon and Dill
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 bunch dill; 100 g smoked salmon; 100 g cream cheese (13% fat); 1 tsp grated horseradish (jar)

62 kcal · 30 min · 4 servings

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Ingredients

0.5 bunch dill
100 g smoked salmon
100 g cream cheese (13% fat)
1 tsp grated horseradish (jar)

Instructions

1. Wash the dill under cold water.
2. Shake the dill dry.
3. Pluck the small dill leaves from the stems.
4. Set aside a few dill leaves for decoration.
5. Finely chop the remaining dill.
6. Take a large knife.
7. Finely chop the smoked salmon.
8. Put the chopped dill into a small bowl.
9. Add the chopped smoked salmon to the bowl.
10. Add the cream cheese to the bowl.
11. Add the horseradish to the bowl.
12. Thoroughly mix all ingredients in the bowl.
13. Garnish the dip with the reserved dill leaves.
14. Serve the dip.

Nutrition per serving

kcal: 62
Protein: 6 g · Fett/Fat: 4 g · Carbs: 0 g