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🍽️ Smoked Salmon Cream Bites

267 kcal · 30 min · 4 servings

Ingredients

• 300 g smoked salmon (in slices)
• 100 g sour cream
• 2 tbsp chive rings
• salt
• pepper (from the mill)
• 1 tsp lemon juice
• 100 ml whipping cream
• 3 sheets gelatin
• 1 bunch dill

Instructions

1. 1. Place the smoked salmon slices on a piece of baking paper that has been lightly oiled.
2. 2. Cut rectangles measuring 5 x 6 cm from the salmon slices.
3. 3. Cut the remaining salmon pieces into small cubes.
4. 4. Mix the salmon cubes with the crème fraîche.
5. 5. Fold in the chive rolls.
6. 6. Season the mixture with salt, pepper, and lemon juice.
7. 7. Soak the gelatin in cold water.
8. 8. Place the salmon crème fraîche mixture into a bowl.
9. 9. Warm the mixture in a hot water bath while stirring constantly until it reaches about 25 degrees Celsius.
10. 10. Remove the dripping wet gelatin from the water and place it in a small saucepan.
11. 11. Melt the gelatin over moderate heat.
12. 12. Stir the melted gelatin into the warmed salmon mixture.
13. 13. Whip the cream until stiff.
14. 14. Gently fold the whipped cream into the salmon mixture.
15. 15. Place the bowl in the refrigerator for about 1 hour.
16. 16. Fill the cooled mixture into a piping bag.
17. 17. Pipe the cream onto the short side of the salmon slices.
18. 18. Roll up the salmon slices with the cream.
19. 19. Let the rolls cool in the refrigerator for about 2 hours.
20. 20. Slice the rolls diagonally using a sharp, wet knife.
21. 21. Garnish the bites with dill and serve.

Nutrition per serving

• kcal: 267
• Protein: 18 g · Fett/Fat: 21 g · Carbs: 2 g