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🍳 Smoked Trout Cream with Herb Dip

217 kcal · 30 min · 4 servings

Smoked Trout Cream with Herb Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Use tweezers to remove all bones from the smoked trout fillets.
  2. 2. Shred the fish into small pieces using two forks.
  3. 3. Place the shredded trout into a separate bowl.
  4. 4. Wash the parsley and shake it dry.
  5. 5. Pluck the parsley leaves from the stems and chop them finely.
  6. 6. Wash the chives and shake them dry as well.
  7. 7. Cut the chives into fine rings.
  8. 8. Wash the dill and shake it dry.
  9. 9. Pluck the dill fronds from the stems.
  10. 10. Chop the dill coarsely.
  11. 11. Add the chopped parsley and chive rings to the trout in the bowl.
  12. 12. Peel the horseradish.
  13. 13. Grate the peeled horseradish finely.
  14. 14. Stir the fish, cream cheese, grated horseradish, and mustard together in the bowl.
  15. 15. Season the mixture with salt and pepper.
  16. 16. Add a little lemon juice and mix everything well.
  17. 17. Cut the bread into strips about two centimeters wide.
  18. 18. Preheat the oven grill to the highest setting.
  19. 19. Place the bread strips under the hot grill.
  20. 20. Toast the strips lightly on each side.
  21. 21. Fill the finished trout cream into small bowls.
  22. 22. Sprinkle chopped dill over the cream.
  23. 23. Serve the cream with the crispy rye bread.

Nutrition per serving