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🍽️ Creamy Dip and Dressing for Smoked Trout

391 kcal · 30 min · 4 servings

Ingredients

• 1 small apple
• 300 g sour cream
• 2 tsp freshly grated horseradish
• salt
• 1 untreated orange
• 2 tbsp nut oil
• 2 tbsp rapeseed oil
• 0.5 tsp medium-hot mustard
• 1 tsp honey
• pepper (from the mill)
• 4 smoked trout fillets
• parsley (for garnishing)

Instructions

1. 1. Peel the apple.
2. 2. Remove the core.
3. 3. Grate the flesh finely.
4. 4. Mix the grated apples with the sour cream.
5. 5. Stir in the horseradish.
6. 6. Season the dip with salt.
7. 7. Rinse the orange under hot water.
8. 8. Dry the orange.
9. 9. Grate some zest.
10. 10. Squeeze the juice from the orange.
11. 11. Combine the juice with the citrus zest.
12. 12. Add both oils.
13. 13. Add the mustard.
14. 14. Add the honey.
15. 15. Add 2 to 3 tablespoons of warm water.
16. 16. Whisk the ingredients well.
17. 17. Season the sauce with salt.
18. 18. Season the sauce with pepper.
19. 19. Cut the trout fillets into small pieces.
20. 20. Drizzle the fish pieces with the vinaigrette.
21. 21. Place some of the dip on the trout.
22. 22. Garnish the dish with parsley.
23. 23. Serve the trout.

Nutrition per serving

• kcal: 391
• Protein: 22 g · Fett/Fat: 26 g · Carbs: 15 g