🍽️ Smoked Fish Medallions

Name: Smoked Fish Medallions
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g smoked trout fillet; 100 g mango chutney; 2 tbsp horseradish; juice of one lime; salt; pepper; 100 g soft butter; 10 pumpernickel slices; 3 kiwis

270 kcal · 30 min · 4 servings

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Ingredients

250 g smoked trout fillet
100 g mango chutney
2 tbsp horseradish
juice of one lime
salt
pepper
100 g soft butter
10 pumpernickel slices
3 kiwis

Instructions

1. Finely chop the smoked fish. Mix it thoroughly with mango chutney and horseradish. Add the butter and season to taste with lime juice, salt, and pepper.
2. Use a flower-shaped cookie cutter to cut out about 20 flowers from the pumpernickel slices.
3. Peel the kiwis. Cut out flower shapes from the fruit flesh as well and place them on the pumpernickel flowers.
4. Fill the smoked fish cream into a piping bag fitted with a star tip. Pipe the cream onto the medallions and garnish with pink peppercorns.

Nutrition per serving

kcal: 270
Protein: 12 g · Fett/Fat: 19 g · Carbs: 17 g