🍽️ Crunchy Bites with Smoked Fish and Cucumber

Name: Crunchy Bites with Smoked Fish and Cucumber
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g smoked trout fillet; 100 g mango chutney (from the jar); 2 tbsp grated horseradish (fresh or jar); juice of one lime; salt; pepper; 100 g soft butter; 12 pumpernickel rounds; 1 cucumber; 3 cocktail tomatoes; chives (for garnish)

123 kcal · 30 min · 4 servings

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Ingredients

250 g smoked trout fillet
100 g mango chutney (from the jar)
2 tbsp grated horseradish (fresh or jar)
juice of one lime
salt
pepper
100 g soft butter
12 pumpernickel rounds
1 cucumber
3 cocktail tomatoes
chives (for garnish)

Instructions

1. Finely chop the smoked fish.
2. Mix the chopped fish with the mango chutney and horseradish.
3. Stir the butter into the fish mixture.
4. Season the cream with lime juice, salt, and pepper.
5. Peel the salad cucumber.
6. Cut the cucumber into thick slices.
7. Place the cucumber slices on the pumpernickel rounds.
8. Spread the smoked fish cream over the slices.
9. Wash the tomatoes.
10. Cut the tomatoes into quarters.
11. Wash the chive stems.
12. Distribute the tomato quarters and chives on the bites.

Nutrition per serving

kcal: 123
Protein: 5 g · Fett/Fat: 8 g · Carbs: 8 g