🍽️ Potato salad with smoked salmon and caviar substitute

Name: Potato salad with smoked salmon and caviar substitute
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg small potatoes (waxy); salt; 1 handful chives; 2 tbsp mayonnaise; 1 tbsp yogurt; pepper (from the mill); 1 lemon; 30 g salmon caviar; 200 g smoked salmon; chive stems (for garnishing)

382 kcal · 30 min · 4 servings

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Ingredients

1 kg small potatoes (waxy)
salt
1 handful chives
2 tbsp mayonnaise
1 tbsp yogurt
pepper (from the mill)
1 lemon
30 g salmon caviar
200 g smoked salmon
chive stems (for garnishing)

Instructions

1. Boil the potatoes in salted water for about 20 minutes. Let them cool down and peel them. Cut them into thick slices. Wash the chives, pat them dry and cut them into small rings.
2. Mix the potatoes with mayonnaise and yogurt. Season with salt and pepper. Fold in the chives. Wash the lemon, cut it into quarters and then into thin slices.
3. Spread the salmon caviar on the potato salad. Garnish with chive stems. Serve it together with the smoked salmon and lemon slices.

Nutrition per serving

kcal: 382
Protein: 18 g · Fett/Fat: 16 g · Carbs: 40 g