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🍽️ Crispy Radish Salad with Smoked Trout

286 kcal · 30 min · 4 servings

Ingredients

• 500 g radish
• 250 g radishes
• salt
• 400 g smoked trout fillet (skinless)
• 2 slices toast bread
• 1 handful baby spinach
• 2 sprigs dill
• 4 tbsp white wine vinegar
• 5 tbsp vegetable oil
• 1 tbsp freshly grated horseradish
• 1 pinch sugar

Instructions

1. 1. Peel the daikon radish.
2. 2. Slice or grate the daikon radish into long, thin strips.
3. 3. Wash the radishes.
4. 4. Remove the green stems from the radishes.
5. 5. Slice or grate the radishes into thin rounds.
6. 6. Sprinkle the prepared vegetables with salt.
7. 7. Let the salted vegetables sit for ten minutes.
8. 8. Pat the vegetables dry with a kitchen towel afterward.
9. 9. Arrange the vegetables attractively on the plates.
10. 10. Flake the smoked trout fillets into bite-sized pieces.
11. 11. Distribute the fish pieces over the salad.
12. 12. Toast the bread slices in a pan or toaster.
13. 13. Wait until the bread slices are golden brown and crispy.
14. 14. Rinse the spinach under cold water.
15. 15. Remove tough stems from the spinach.
16. 16. Spin the spinach dry.
17. 17. Wash the dill sprigs.
18. 18. Shake the dill dry.
19. 19. Pick the dill leaves off the stems.
20. 20. Whisk the vinegar with the oil.
21. 21. Stir the grated horseradish into the dressing.
22. 22. Season the dressing with salt and sugar.
23. 23. Drizzle the dressing over the salad.
24. 24. Scatter the spinach and dill on top of the salad.
25. 25. Crumble the crispy toast bread over everything.
26. 26. Serve the dish.

Nutrition per serving

• kcal: 286
• Protein: 24 g · Fett/Fat: 16 g · Carbs: 11 g