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🍽️ Fresh Radish Salad with Herring Rolls

320 kcal · 30 min · 4 servings

Ingredients

• 3 bunches radishes
• juice of one lemon
• 1 tbsp fruit vinegar
• 6 tbsp olive oil
• 1 pinch sugar
• salt
• pepper (from the mill)
• 500 g Rollmops
• 1 box garden cress

Instructions

1. 1. Wash the radishes thoroughly and pat them dry. Then slice them into paper-thin rounds.
2. 2. Mix the lemon juice, vinegar, sugar, a pinch of salt, and pepper in a bowl. Stir in the oil until well combined. Add the radish slices to the dressing and toss them gently. Roughly chop the cress and mix it into the salad as well.
3. 3. Divide the finished radish salad among the plates. Arrange the herring rolls neatly on top.

Nutrition per serving

• kcal: 320
• Protein: 20 g · Fett/Fat: 24 g · Carbs: 10 g