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🍽️ Fresh Radish Salad

80 kcal · 30 min · 4 servings

Ingredients

• 2 tbsp oil
• 2 tbsp white wine vinegar
• 2 tbsp yogurt
• 0.5 tsp mustard
• 1 pinch sugar
• salt
• pepper (from the mill)
• 1 tbsp chopped parsley
• 1 bunch radishes (cleaned, washed and quartered)
• 0.5 bunch spring onions (cleaned, washed and cut into pieces)
• 2 leaves head lettuce (washed and cut into small pieces)
• 1 handful fresh birch leaves (young, washed and picked over)

Instructions

1. 1. Whisk oil, vinegar, yogurt, mustard, sugar, salt, and pepper in a small bowl until well combined.
2. 2. Wash and slice the radishes, chop the parsley, spring onions, salad greens, and birch leaves. Combine everything in a large bowl, drizzle with the dressing, toss gently to coat, and serve immediately.

Nutrition per serving

• kcal: 80
• Protein: 3 g · Fett/Fat: 6 g · Carbs: 6 g