🍽️ Fresh Radish Quark on Pumpkin Seed Bread

Name: Fresh Radish Quark on Pumpkin Seed Bread
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Quark; 100 g Natural Yogurt; Lemon Juice; 150 g Tomatoes; 1 Shallot; Salt; 8 Radishes (1 bunch); 8 Slices Whole Grain Bread (with Pumpkin Seeds, approx. 250 g); 3 Pink Peppercorns; Chive Rolls (for garnish)

296 kcal · 30 min · 4 servings

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Ingredients

250 g Quark
100 g Natural Yogurt
Lemon Juice
150 g Tomatoes
1 Shallot
Salt
8 Radishes (1 bunch)
8 Slices Whole Grain Bread (with Pumpkin Seeds, approx. 250 g)
3 Pink Peppercorns
Chive Rolls (for garnish)

Instructions

1. Mix the quark with the yogurt and a few drops of lemon juice in a bowl.
2. Wash the tomato, cut it in half, and remove the seeds.
3. Dice the tomato flesh finely and stir it into the quark mixture.
4. Peel the shallot and dice it finely as well.
5. Fold the shallot cubes into the quark.
6. Season the quark cream to taste with salt.
7. Trim the radishes and wash them thoroughly.
8. Slice the radishes as thinly as possible.
9. Spread the quark filling evenly onto the bread slices.
10. Coarsely crush the pepper using a mortar and pestle or a knife.
11. Sprinkle the crushed pepper over the topped breads.
12. Top the breads with the radish slices.
13. Garnish the dishes with fine rolls of chives.
14. Serve the breads immediately.

Nutrition per serving

kcal: 296
Protein: 17 g · Fett/Fat: 5 g · Carbs: 43 g