🍽️ Crunchy Radish Quark Dip

Name: Crunchy Radish Quark Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Quark; 200 g sour cream; salt; pepper (from the mill); 4 tbsp chive rings; 2 tbsp chopped parsley; 1 handful chopped watercress; 4 radishes; 1 tsp crushed mustard seeds; 1 package crispbread

397 kcal · 30 min · 4 servings

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Ingredients

500 g Quark
200 g sour cream
salt
pepper (from the mill)
4 tbsp chive rings
2 tbsp chopped parsley
1 handful chopped watercress
4 radishes
1 tsp crushed mustard seeds
1 package crispbread

Instructions

1. Wash the radishes thoroughly and cut off the green tops.
2. Grate the radishes finely.
3. Sprinkle the grated radishes with a pinch of salt.
4. Let the radishes sit for ten minutes to soften.
5. Place the radishes in a kitchen towel and squeeze out the liquid firmly.
6. Mix the quark with the sour cream in a bowl.
7. Season the quark mixture with salt, pepper, and mustard seeds.
8. Finely chop the herbs.
9. Fold in the chopped herbs and the squeezed radishes into the quark mixture.
10. Taste the spread again and add more seasoning if needed.
11. Serve the finished spread together with crispbread.

Nutrition per serving

kcal: 397
Protein: 23 g · Fett/Fat: 16 g · Carbs: 39 g