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🍽️ Creamy Radish and Potato Soup

120 kcal · 30 min · 4 servings

Ingredients

• 3 bunches radishes (with leaves)
• 150 g mealy-cooking potatoes
• 1 shallot
• 2 tbsp butter
• 900 ml vegetable broth
• 100 g crème fraîche
• salt
• pepper (from the mill)
• nutmeg

Instructions

1. 1. Wash the radishes thoroughly.
2. 2. Set aside 10 radishes.
3. 3. Roughly chop the remaining radishes including the greens.
4. 4. Peel the potatoes.
5. 5. Wash the potatoes.
6. 6. Dice the potatoes roughly.
7. 7. Peel the shallot.
8. 8. Dice the shallot.
9. 9. Heat the butter in a pot.
10. 10. Sauté the shallots until translucent.
11. 11. Add the potatoes to the pot.
12. 12. Add the chopped radishes and greens to the pot.
13. 13. Sweat the vegetables briefly.
14. 14. Pour in the broth.
15. 15. Bring the soup to a boil.
16. 16. Reduce the heat.
17. 17. Cover the pot.
18. 18. Simmer the soup for 20 minutes.
19. 19. Puree the soup with a hand blender.
20. 20. Stir in the crème fraîche.
21. 21. Season the soup with nutmeg.
22. 22. Season the soup with salt.
23. 23. Season the soup with pepper.
24. 24. Slice 5 radishes into rounds.
25. 25. Dice the remaining 5 radishes into fine cubes.
26. 26. Stir the radish cubes into the soup.
27. 27. Warm the plates.
28. 28. Ladle the soup onto the warmed plates.
29. 29. Garnish the soup with the radish slices.
30. 30. Serve the soup.

Nutrition per serving

• kcal: 120
• Protein: 2 g · Fett/Fat: 9 g · Carbs: 8 g