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🍽️ Creamy Radish Soup with Fish Rolls

608 kcal · 30 min · 4 servings

Creamy Radish Soup with Fish Rolls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the radishes thoroughly.
  2. 2. Set aside the green tops.
  3. 3. Cut the radishes into small pieces.
  4. 4. Peel the onion.
  5. 5. Dice the onion finely.
  6. 6. Heat half of the butter in a pot.
  7. 7. Add the onion cubes and radish pieces to the hot butter.
  8. 8. Sauté the vegetables briefly.
  9. 9. Season with salt and pepper.
  10. 10. Deglaze with white wine.
  11. 11. Pour in the broth.
  12. 12. Bring the mixture to a boil.
  13. 13. Simmer the soup uncovered over medium heat for 10 minutes.
  14. 14. Bring water to a boil in a separate pot and add salt.
  15. 15. Blanch the radish greens briefly in the boiling salted water.
  16. 16. Drain the greens.
  17. 17. Shock the greens with cold water.
  18. 18. Squeeze the greens thoroughly to remove excess liquid.
  19. 19. Pour boiling water over the tomatoes.
  20. 20. Remove the skin from the tomatoes.
  21. 21. Quarter the tomatoes.
  22. 22. Remove the seeds.
  23. 23. Cut the tomatoes into thin strips.
  24. 24. Add the cream to the radish soup.
  25. 25. Bring the soup back to a boil.
  26. 26. Stir the prepared radish greens into the soup.
  27. 27. Stir the remaining butter into the soup.
  28. 28. Puree the soup until smooth using a hand blender.
  29. 29. Reheat the soup until it is warm.
  30. 30. Halve the sole fillets lengthwise.
  31. 31. Season the fish pieces with salt and pepper.
  32. 32. Roll up the fish pieces tightly.
  33. 33. Secure the rolls with toothpicks.
  34. 34. Add the fish rolls and tomato strips to the hot soup.
  35. 35. Cook the fish rolls in the soup for about 5 minutes.

Nutrition per serving