🥤 Fresh Radish Smoothie

Name: Fresh Radish Smoothie
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 small lemon; 0.25 box garden cress; 0.5 bunch radishes; 150 ml buttermilk; 0.5 tsp paprika powder (mild sweet); 1 pinch salt; liquid sweetener (to taste); Also: ice cubes

75 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

0.5 small lemon
0.25 box garden cress
0.5 bunch radishes
150 ml buttermilk
0.5 tsp paprika powder (mild sweet)
1 pinch salt
liquid sweetener (to taste)
Also: ice cubes

Instructions

1. Squeeze the lemon and reserve exactly one tablespoon (tbsp) of juice for the recipe.
2. Cut the cress directly at the base.
3. Wash the radishes thoroughly under running water.
4. Remove the tough stems and the ends of the radishes.
5. Chop the radishes into coarse pieces.
6. Add the lemon juice, radish pieces, buttermilk, paprika powder, and salt to a countertop blender or a tall container for a hand blender.
7. Blend the ingredients until a smooth, creamy liquid forms.
8. Taste the smoothie and add a little sweetener if you prefer it sweeter.
9. Fill a glass with a few ice cubes.
10. Pour the smoothie over the ice.
11. Garnish the surface of the smoothie with the freshly cut cress.

Nutrition per serving

kcal: 75
Protein: 6 g · Fett/Fat: 1 g · Carbs: 10 g