🍽️ Fresh Radish Camembert Spread with Whole Grain Bread

Name: Fresh Radish Camembert Spread with Whole Grain Bread
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 300 g ripe Camembert; 50 g soft butter; 100 g cream cheese (plain); 2 tsp sweet paprika powder; 1 tsp caraway seeds; salt; pepper (from the mill); 0.5 bunch radishes; chives; 4 slices whole grain bread

496 kcal · 30 min · 4 servings

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Ingredients

1 onion
300 g ripe Camembert
50 g soft butter
100 g cream cheese (plain)
2 tsp sweet paprika powder
1 tsp caraway seeds
salt
pepper (from the mill)
0.5 bunch radishes
chives
4 slices whole grain bread

Instructions

1. Peel the onion and chop it very finely.
2. Mash the Camembert cheese into a creamy paste using a fork.
3. Mix the mashed Camembert with the butter and the cream cheese.
4. Fold the finely chopped onion into the cheese mixture.
5. Stir in the paprika powder and the cumin.
6. Season the mixture to taste with pepper and salt.
7. Wash the radishes thoroughly and remove the green stems.
8. Slice the radishes into thin rounds.
9. Finely chop half of the radish slices.
10. Stir the finely chopped radishes into the finished spread.
11. Fill the spread into small jars.
12. Garnish the jars with the remaining radish slices.
13. Place a few chive stems on top as a final touch.
14. Serve the spread together with whole grain bread.

Nutrition per serving

kcal: 496
Protein: 23 g · Fett/Fat: 36 g · Carbs: 21 g