🍽️ Crispy Radishes with Savory Anchovy Butter

Name: Crispy Radishes with Savory Anchovy Butter
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g radishes; 4 anchovy fillets; 1 tsp capers; 100 g soft butter; lemon juice; salt; pepper (from the mill)

209 kcal · 30 min · 4 servings

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Ingredients

500 g radishes
4 anchovy fillets
1 tsp capers
100 g soft butter
lemon juice
salt
pepper (from the mill)

Instructions

1. Thoroughly wash the radishes under running water.
2. Remove the tough stems and root ends.
3. Optionally leave a small piece of green leafy top attached.
4. Cut each radish in half.
5. Mash the anchovy fillets into a fine paste using a fork.
6. Finely chop the capers.
7. Stir the mashed anchovies and chopped capers into the butter.
8. Add a splash of lemon juice.
9. Season the butter mixture with salt and black pepper.
10. Mix everything until you have a smooth and creamy butter paste.
11. Spread the anchovy butter generously onto the radish halves.
12. Arrange the buttered radishes on a serving plate.
13. Place the remaining butter into a small bowl.
14. Serve the bowl with the remaining butter on the side.

Nutrition per serving

kcal: 209
Protein: 2 g · Fett/Fat: 21 g · Carbs: 3 g