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🍳 Matjes Tartare with Crispy Radishes

250 kcal · 30 min · 4 servings

Ingredients

• 125 g matjes fillets (2 matjes fillets)
• 1 tsp pickled green peppercorns
• 250 g radishes (preferably organic radishes; 1 bunch)
• 30 g yogurt (3.5% fat)
• pepper
• 1 pinch sugar
• 100 g whole grain bread (2 slices)

Instructions

1. 1. Gently pat the matjes fillets dry with kitchen paper.
2. 2. Then dice the matjes fillets very finely.
3. 3. Rinse the green peppercorns under running water in a sieve.
4. 4. Let the peppercorns drain well in the sieve.
5. 5. Wash the radishes thoroughly.
6. 6. Remove the tough stems and the bottom end of the radishes.
7. 7. Dice the radishes finely.
8. 8. Add the radish cubes to the matjes mixture.
9. 9. Shake the radish greens vigorously to remove excess water.
10. 10. Carefully pluck the leaves from the stems.
11. 11. Set aside a few nice leaves for decoration.
12. 12. Finely chop the remaining part of the radish greens.
13. 13. Chop the drained green peppercorns.
14. 14. Add the chopped peppercorns to the matjes mixture.
15. 15. Gently fold in the peppercorns.
16. 16. Let the mixture infuse for ten minutes.
17. 17. Add the chopped radish greens to the matjes mixture.
18. 18. Stir the yogurt into the mixture.
19. 19. Season the tartare with black pepper.
20. 20. Season the tartare with a pinch of sugar.
21. 21. Finally, adjust the taste of the mixture as needed.
22. 22. Spread the matjes tartare onto the whole grain bread.
23. 23. Decorate the bread with the reserved radish leaves.

Nutrition per serving

• kcal: 250
• Protein: 15 g · Fett/Fat: 10 g · Carbs: 23 g