🥗 Fresh Radish and Dandelion Salad

Name: Fresh Radish and Dandelion Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 2 bunch radishes; 1 bunch dandelion; 2 tbsp white wine vinegar; salt; pepper from the mill; 2 tbsp oil; 100 g double cream cream cheese; 8 edible flowers; some chervil leaves

113 kcal · 30 min · 4 servings

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Ingredients

2 bunch radishes
1 bunch dandelion
2 tbsp white wine vinegar
salt
pepper from the mill
2 tbsp oil
100 g double cream cream cheese
8 edible flowers
some chervil leaves

Instructions

1. Thoroughly wash the radishes, remove the green stems, and slice them thinly. Clean the dandelion greens, remove any thick stems, wash them as well, and let them drain well.
2. Whisk together the vinegar, salt, pepper, and oil to make a dressing. Add the radish slices and let them marinate briefly. Take two teaspoons dampened with water and scoop out small balls (nuggets) from the double-cream cream cheese.
3. Arrange the dandelion greens on the plates, top with the marinated radishes and the cream cheese balls. Garnish the dish with chervil and edible flowers, then serve immediately.

Nutrition per serving

kcal: 113
Protein: 3 g · Fett/Fat: 9 g · Carbs: 8 g