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🍽️ Radish and Cress Quark Spread

234 kcal · 30 min · 4 servings

Ingredients

• 6 radishes
• 200 g quark (, 20% fat)
• salt
• pepper
• cress

Instructions

1. 1. Thoroughly rinse the radishes, remove the green stems, and chop them into very small pieces. Stir the quark until smooth and season with a pinch of salt and some pepper.
2. 2. Trim the ends of the cress. Fold the radishes and cress into the seasoned quark. Serve this spread best with whole wheat rolls.

Nutrition per serving

• kcal: 234
• Protein: 26 g · Fett/Fat: 10 g · Carbs: 7 g