🍽️ Refreshing Cold Radish and Herb Soup

Name: Refreshing Cold Radish and Herb Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 250 ml Buttermilk; 3 tbsp Lemon juice; 150 g Yogurt (1,5 % Fat); 100 ml Milk (1,5 % Fat); 20 g Cream horseradish (1 tbsp; Jar); Salt; Pepper; Nutmeg; 200 g Radishes (1 bunch); 40 g mixed herbs (e.g. parsley, mint, basil, chives; 2 bunches)

150 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

250 ml Buttermilk
3 tbsp Lemon juice
150 g Yogurt (1,5 % Fat)
100 ml Milk (1,5 % Fat)
20 g Cream horseradish (1 tbsp; Jar)
Salt
Pepper
Nutmeg
200 g Radishes (1 bunch)
40 g mixed herbs (e.g. parsley, mint, basil, chives; 2 bunches)

Instructions

1. Mix buttermilk, lemon juice, yogurt, and milk in a bowl.
2. Add the horseradish and blend the mixture with an immersion blender until smooth.
3. Season the soup with salt, pepper, and freshly grated nutmeg to taste.
4. Wash the radishes and remove the green stems.
5. Cut the radishes into thin matchsticks or grate them finely.
6. Stir half of the prepared radishes into the cold soup.
7. Divide the soup onto two plates.
8. Wash the herbs and shake them dry.
9. Finely chop the herbs.
10. Sprinkle the chopped herbs over the soup.
11. Top the plates with the remaining radishes.
12. Add a pinch of freshly grated nutmeg to each serving.

Nutrition per serving

kcal: 150
Protein: 11 g · Fett/Fat: 4 g · Carbs: 16 g