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🍲 Creamy Radish and Potato Soup

87 kcal · 30 min · 4 servings

Creamy Radish and Potato Soup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Separate the radishes from their leaves.
  2. 2. Wash the leaves and remove any tough stems.
  3. 3. Set aside a few tender leaves for garnish.
  4. 4. Roughly chop the remaining leaves.
  5. 5. Set aside three nice radishes for garnish.
  6. 6. Use the rest of the radishes for another dish.
  7. 7. Peel the shallot.
  8. 8. Dice the shallot finely.
  9. 9. Wash the potato.
  10. 10. Peel the potato.
  11. 11. Dice the potato finely.
  12. 12. Heat the yogurt butter in a pot.
  13. 13. Add the chopped radish leaves to the pot.
  14. 14. Add the diced shallot.
  15. 15. Sauté the ingredients over medium heat.
  16. 16. Stir occasionally.
  17. 17. Cook the mixture for two minutes.
  18. 18. Stir in the diced potatoes.
  19. 19. Pour in the broth.
  20. 20. Season the soup with salt.
  21. 21. Season the soup with pepper.
  22. 22. Bring the soup to a boil once.
  23. 23. Cover the pot.
  24. 24. Simmer the soup over low heat.
  25. 25. Cook the soup for twenty minutes.
  26. 26. Squeeze the lemon half.
  27. 27. Wash the reserved radishes.
  28. 28. Clean the radishes.
  29. 29. Slice the radishes unpeeled into thin rounds.
  30. 30. Puree the soup very finely with an immersion blender.
  31. 31. Stir in the soy cream.
  32. 32. Bring the soup to a brief boil.
  33. 33. Grate some nutmeg directly into the pot.
  34. 34. Season the soup with salt.
  35. 35. Season the soup with pepper.
  36. 36. Add about two teaspoons of lemon juice.
  37. 37. Blend the soup briefly again with the immersion blender.
  38. 38. Remove the soup from the heat.
  39. 39. Ladle the soup into pre-warmed bowls.
  40. 40. Garnish the soup with the reserved radish leaves.
  41. 41. Garnish the soup with the radish slices.

Nutrition per serving