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🍽️ Radicchio Grape Salad

548 kcal · 30 min · 4 servings

Ingredients

• 2 heads Radicchio
• 150 g light grapes
• 80 g walnut kernels
• 1 bunch chives
• 2 tbsp white wine vinegar
• 4 tbsp vegetable oil
• salt
• pepper

Instructions

1. 1. Carefully separate the leaves of the radicchio, wash them thoroughly, shake off excess water, and tear them into small, bite-sized pieces. Wash the grapes, pat them dry, and cut them in half.
2. 2. Roughly chop the walnuts. Wash the chives, dry them, and cut them into fine rings. Now mix the radicchio, grapes, and walnuts in a bowl.
3. 3. Whisk together vinegar, oil, salt, and pepper to make a dressing, drizzle it over the salad, and sprinkle the chives on top.

Nutrition per serving

• kcal: 548
• Protein: 10 g · Fett/Fat: 49 g · Carbs: 17 g