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🍽️ Crispy Radicchio with Onions and Orange Dressing

173 kcal · 30 min · 4 servings

Ingredients

• 0.5 frisée lettuce
• 1 small radicchio
• 1 large, red onion
• 3 unpeeled oranges
• 1 tbsp lemon juice
• 1 tsp liquid honey
• 4 tbsp olive oil
• salt
• pepper (from the mill)
• 2 tbsp chive rings

Instructions

1. 1. Separate the leaves from the radicchio and wash them thoroughly.
2. 2. Spin the leaves dry and tear them into small pieces.
3. 3. Peel the onions and slice them into thin rings.
4. 4. Peel the oranges and remove all the white pith.
5. 5. Slice the orange flesh into thin rounds.
6. 6. Catch the released orange juice in a small bowl.
7. 7. Add the lemon juice, honey, and olive oil to the orange juice.
8. 8. Whisk the ingredients for the dressing well together.
9. 9. Season the dressing finally with salt and pepper.
10. 10. Distribute the salad and onion rings into small bowls.
11. 11. Place the orange slices decoratively on top.
12. 12. Drizzle the dish with the prepared dressing.
13. 13. Sprinkle everything with fine chive rolls.
14. 14. Serve the salad immediately while fresh.

Nutrition per serving

• kcal: 173
• Protein: 3 g · Fett/Fat: 11 g · Carbs: 15 g