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🍽️ Colorful salad with radicchio, watercress, pears and nut dressing

229 kcal · 30 min · 4 servings

Ingredients

• 1 small radicchio
• 60 g watercress
• 2 ripe pears
• 2 tbsp lemon juice
• 50 g roasted hazelnuts
• 40 ml white wine vinegar
• 1 tsp mustard
• 0.5 tsp sugar
• 3 tbsp vegetable broth
• 4 tbsp oil
• salt
• pepper

Instructions

1. 1. Wash the radicchio thoroughly.
2. 2. Shake the radicchio dry.
3. 3. Tear the radicchio into small, bite-sized pieces.
4. 4. Wash the watercress.
5. 5. Shake the watercress dry.
6. 6. Wash the pears.
7. 7. Halve the pears.
8. 8. Core the pear halves.
9. 9. Cut the pears into wedges.
10. 10. Drizzle the pear wedges with lemon juice.
11. 11. Mix the hazelnuts with the white wine vinegar.
12. 12. Add the mustard to the nut mixture.
13. 13. Add the sugar to the nut mixture.
14. 14. Add the vegetable broth to the nut mixture.
15. 15. Add the oil to the nut mixture.
16. 16. Season the dressing with salt.
17. 17. Season the dressing with pepper.
18. 18. Pour the dressing over the salad.
19. 19. Toss the salad briefly.
20. 20. Serve the salad.

Nutrition per serving

• kcal: 229
• Protein: 3 g · Fett/Fat: 18 g · Carbs: 13 g