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🍽️ Crispy Shallots with Veal Fillet and Melted Cheese

406 kcal · 30 min · 4 servings

Ingredients

• 4 shallots
• 20 g butter (1 heaped tbsp)
• 350 g veal fillet
• salt
• pepper
• 250 g cherry tomatoes
• 4 sprigs parsley
• 150 g raclette cheese
• 250 g small wholemeal baguette (1 small wholemeal baguette)

Instructions

1. 1. Peel the shallots.
2. 2. Slice the shallots into thin rings.
3. 3. Melt the butter in a large non-stick pan.
4. 4. Fry the shallots until golden brown.
5. 5. Remove the shallots from the pan.
6. 6. Place the shallots in a small bowl.
7. 7. Rinse the veal fillet.
8. 8. Pat the veal fillet dry.
9. 9. Slice the veal fillet into eight pieces.
10. 10. Fry the fillet slices in the remaining fat.
11. 11. Fry each side for one minute.
12. 12. Remove the meat from the pan.
13. 13. Season the meat with salt.
14. 14. Season the meat with pepper.
15. 15. Arrange the meat on a serving platter.
16. 16. Wash the tomatoes.
17. 17. Halve or quarter the tomatoes.
18. 18. Wash the parsley.
19. 19. Shake the parsley dry.
20. 20. Pick the parsley leaves off the stems.
21. 21. Cut the cheese finely.
22. 22. Place the tomatoes in a small bowl.
23. 23. Place the parsley in a small bowl.
24. 24. Place the cheese in a small bowl.
25. 25. Turn on the raclette grill.
26. 26. Fill the raclette pans with shallots.
27. 27. Fill the raclette pans with fillet.
28. 28. Fill the raclette pans with tomatoes.
29. 29. Fill the raclette pans with parsley.
30. 30. Top the pans with cheese.
31. 31. Broil the ingredients.
32. 32. Wait until the cheese is melted.
33. 33. Slide the portions onto plates.
34. 34. Slice the baguette.
35. 35. Serve the baguette alongside.

Nutrition per serving

• kcal: 406
• Protein: 33 g · Fett/Fat: 17 g · Carbs: 28 g