🍽️ Mushroom and Mozzarella Raclette

Name: Mushroom and Mozzarella Raclette
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g mushrooms; 2 spring onions; 50 g raw beef ham; 2 tbsp olive oil; salt; pepper; curry powder; 125 g mozzarella (1 ball); 2 sprigs parsley

158 kcal · 30 min · 4 servings

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Ingredients

200 g mushrooms
2 spring onions
50 g raw beef ham
2 tbsp olive oil
salt
pepper
curry powder
125 g mozzarella (1 ball)
2 sprigs parsley

Instructions

1. Clean the mushrooms and slice them thinly.
2. Wash the spring onions and cut them diagonally into small rings.
3. Distribute the mushrooms, spring onions, and ham evenly across four raclette pans.
4. Drizzle some oil over the ingredients in the pans.
5. Season everything with a pinch of salt, freshly ground pepper, and curry powder.
6. Cut the mozzarella into small cubes and sprinkle them over the mixture.
7. Place the pans under the raclette grill and grill them for about 10 minutes.
8. Meanwhile, wash the parsley and shake it dry.
9. Finely chop the parsley leaves.
10. Sprinkle the chopped parsley over the finished raclette pans just before serving.

Nutrition per serving

kcal: 158
Protein: 10 g · Fett/Fat: 12 g · Carbs: 2 g