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🍰 Quince Cake

385 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Mix flour and a pinch of salt.
  2. 2. Add the egg yolk.
  3. 3. Add the butter cut into small pieces.
  4. 4. Pour in the water.
  5. 5. Knead everything into a smooth dough.
  6. 6. Wrap the dough in cling film.
  7. 7. Place the foil in the fridge for 30 minutes.
  8. 8. Dry the quinces.
  9. 9. Quarter the quinces.
  10. 10. Remove the seeds.
  11. 11. Cut the quinces into wedges.
  12. 12. Boil white wine with sugar.
  13. 13. Add the quinces to the liquid.
  14. 14. Simmer the quinces for 15 minutes.
  15. 15. Quarter the figs.
  16. 16. Add the figs.
  17. 17. Cook the figs for another 5 minutes.
  18. 18. Place quinces and figs in a sieve.
  19. 19. Let them drain.
  20. 20. Catch the cooking liquid.
  21. 21. Reduce the liquid until syrupy.
  22. 22. Preheat the oven to 200 degrees.
  23. 23. Take 2/3 of the dough.
  24. 24. Roll the dough slightly larger than a springform pan.
  25. 25. Grease the springform pan.
  26. 26. Line the pan with the dough.
  27. 27. Press up a 2-3 cm high edge.
  28. 28. Prick the dough several times with a fork.
  29. 29. Place a piece of baking paper on the dough.
  30. 30. Add dried peas on top.
  31. 31. Bake the dough for 12-15 minutes.
  32. 32. Remove the peas and baking paper.
  33. 33. Distribute quinces and figs on the dough.
  34. 34. Drizzle the syrup over it.
  35. 35. Roll out the remaining dough.
  36. 36. Cut a lid to springform size.
  37. 37. Place the lid on the filling.
  38. 38. Press the edge well together.
  39. 39. Bake the cake for another 30 minutes.
  40. 40. Take the cake out of the oven.
  41. 41. Let it cool on a cake rack.
  42. 42. Sift powdered sugar into a bowl.
  43. 43. Mix it with lemon juice to a glaze.
  44. 44. Brush the cake with it.
  45. 45. Let the glaze set.
  46. 46. Cut the cake into pieces.

Nutrition per serving