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🍽️ Homemade Quince Jam

410 kcal · 30 min · 4 servings

Homemade Quince Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse several screw-top jars in hot water.
  2. 2. Let the jars drip dry on a kitchen towel.
  3. 3. Peel the quinces.
  4. 4. Quarter the fruit.
  5. 5. Cut the quinces into small cubes.
  6. 6. Place the quince cubes into a large pot.
  7. 7. Add enough water to cover the fruit by about 2 cm.
  8. 8. Bring the mixture to a boil.
  9. 9. Cook the quinces until soft for about 40 minutes.
  10. 10. Dip a coarse nettle cloth into water.
  11. 11. Wring out the cloth.
  12. 12. Place the cloth into a fine hair sieve.
  13. 13. Pour the cooked fruit along with the juice into the sieve.
  14. 14. Let the juice drip through naturally.
  15. 15. Do not press the fruit.
  16. 16. Measure the amount of drained juice.
  17. 17. Pour the juice back into a large pot.
  18. 18. Simmer the juice without a lid for about 5 minutes.
  19. 19. Skim off any foam that forms immediately.
  20. 20. Calculate the required amount of sugar.
  21. 21. Use 250 grams of sugar for every 250 milliliters of juice.
  22. 22. Slowly sprinkle the sugar into the mixture.
  23. 23. Stir until the sugar has completely dissolved.
  24. 24. Continue cooking the mixture until it reaches the setting point.
  25. 25. Turn the screw-top jars upside down.
  26. 26. Distribute the drained fruit onto the jars.
  27. 27. Fill the jars with the very hot jelly using a metal measuring cup or a ladle.
  28. 28. Clean the rims of the jars.
  29. 29. Seal the jars immediately.
  30. 30. Place the jars on their lids to create a vacuum.
  31. 31. Repeat this process until all the jelly is bottled.
  32. 32. Turn the jars back over after about 5 minutes.

Nutrition per serving