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🍽️ Fruity Quince Jelly with Star Anise

1275 kcal · 30 min · 4 servings

Fruity Quince Jelly with Star Anise Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the quinces thoroughly and scrub them clean.
  2. 2. Remove the stem and the blossom end from the fruit.
  3. 3. Cut the quinces into small cubes, including the skin and core.
  4. 4. Place the quince cubes into a pot.
  5. 5. Cover the quinces with 1.5 liters of water.
  6. 6. Add the lemon juice and the star anise to the pot.
  7. 7. Bring the mixture to a boil.
  8. 8. Cook the quinces until soft for about 45 minutes, stirring occasionally.
  9. 9. Line a large sieve with a moist jelly bag or cheesecloth.
  10. 10. Place the sieve over a large pot.
  11. 11. Pour the cooked quince mixture into the sieve.
  12. 12. Let the juice drip through overnight.
  13. 13. Do not squeeze the quinces to keep the jelly clear.
  14. 14. Measure the juice with a measuring jug the next day.
  15. 15. Pour the juice back into the pot.
  16. 16. Add jam sugar weighing about 200 grams less than the juice.
  17. 17. Bring the mixture to a boil while stirring.
  18. 18. Let the jelly bubble vigorously for about 4 minutes.
  19. 19. Perform a setting test to check the consistency.
  20. 20. Remove the pot from the heat.
  21. 21. Fill the prepared sterilized jars to the brim with the jelly.
  22. 22. Seal the jars well and let them cool down.

Nutrition per serving