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🍳 Quince Jelly with Pectin Sugar

775 kcal · 30 min · 4 servings

Quince Jelly with Pectin Sugar Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wipe the quinces clean with a cloth, remove the blossom end and the stem base, and cut the fruits into eighths. Bring lemon juice and 1 1/4 liters of water to a boil, add the quince pieces, and let them simmer covered for 40 minutes.
  2. 2. Let the quinces cool down, let them drain, and press the juice through a cloth to collect it. Measure exactly 1 liter of quince juice, mix it with pectin sugar, and boil the mixture for 4 minutes.
  3. 3. Skim off the rising foam repeatedly. Fill the jelly into jars that have been rinsed with hot water and seal them tightly.

Nutrition per serving