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🍰 Homemade Quince Bread with Brown Sugar

64 kcal · 30 min · 4 servings

Homemade Quince Bread with Brown Sugar Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the quinces thoroughly and dry them with a cloth.
  2. 2. Remove the stem and the dried flower end at the bottom.
  3. 3. Cut the quinces into coarse cubes, including the hard core for more flavor.
  4. 4. Place the quince pieces in a large pot and pour in 750 ml of water.
  5. 5. Cover the pot and bring the water to a boil.
  6. 6. Let the quinces cook soft over medium heat for about 45 minutes.
  7. 7. Line a fine sieve with a clean kitchen towel.
  8. 8. Pour the cooked quinces into the sieve to catch the juice.
  9. 9. Remove the core from the quince pieces.
  10. 10. Puree the flesh with a hand blender until smooth.
  11. 11. Weigh out 500 g of quince puree.
  12. 12. Place the quince puree in a pot and add 500 g of sugar.
  13. 13. Cook the mixture over medium heat, stirring constantly.
  14. 14. Let the mixture reduce for about 60 minutes until it becomes thick and sticky.
  15. 15. Spread the quince mixture thinly onto a baking sheet lined with baking paper.
  16. 16. Dry the bread at room temperature for several days.
  17. 17. Alternatively, dry it in the oven with the light on for about 6 hours.
  18. 18. Cut the dried quince bread into about 40 rectangles.
  19. 19. Roll the rectangles in brown sugar.
  20. 20. Store the quince bread in a tin, separated by layers of parchment paper.

Nutrition per serving