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🍽️ Quince Pieces in Cognac Syrup

773 kcal · 30 min · 4 servings

Quince Pieces in Cognac Syrup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the quinces.
  2. 2. Remove the core.
  3. 3. Cut the fruit into quarters.
  4. 4. Slice them into even pieces.
  5. 5. Break the cinnamon stick into small bits.
  6. 6. Put sugar, honey, vinegar, the cinnamon pieces, and water into a pot.
  7. 7. Bring the mixture to a boil.
  8. 8. Add the quince slices.
  9. 9. Let them steep over low heat for 20 to 30 minutes.
  10. 10. Remove the fruit.
  11. 11. Layer the fruit into prepared jars.
  12. 12. Continue boiling the liquid until it has thickened slightly.
  13. 13. Let the liquid cool.
  14. 14. Stir in the cognac.
  15. 15. Pour the finished syrup over the fruit.
  16. 16. Seal the jars immediately.
  17. 17. Let the jars cool.

Nutrition per serving