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🍳 Quinoa Breakfast

359 kcal · 30 min · 4 servings

Ingredients

• 200 g quinoa
• 500 ml almond milk
• 1 pinch salt
• 1 cinnamon stick
• 1 tbsp honey
• 600 g mixed berries (e.g. blackberries, blueberries, raspberries)
• 3 tbsp almonds (15 g each)
• 1 tsp cinnamon powder

Instructions

1. 1. Place the quinoa grains in a fine mesh sieve.
2. 2. Rinse the grains under hot water.
3. 3. Repeat the rinsing until the running water is clear.
4. 4. Pour the almond milk into a pot.
5. 5. Add a pinch of salt to the pot.
6. 6. Add a cinnamon stick to the pot.
7. 7. Bring the mixture in the pot to a boil.
8. 8. Stir in the rinsed quinoa grains.
9. 9. Reduce the heat to a low setting.
10. 10. Let the quinoa simmer for about 15 minutes.
11. 11. Remove the pot from the heat source.
12. 12. Cover the pot.
13. 13. Let the quinoa rest for another 5 minutes.
14. 14. Remove the cinnamon stick from the pot.
15. 15. Sweeten the breakfast to taste with honey.
16. 16. Wash the berries thoroughly.
17. 17. Gently pat the berries dry with a kitchen towel.
18. 18. Chop the almonds into coarse pieces.
19. 19. Divide the quinoa breakfast among several plates.
20. 20. Garnish the breakfast with the berries.
21. 21. Garnish the breakfast with the almonds.
22. 22. Sprinkle some cinnamon powder over it.
23. 23. Serve the breakfast immediately.
24. 24. Ensure the breakfast is still warm.

Nutrition per serving

• kcal: 359
• Protein: 15 g · Fett/Fat: 12 g · Carbs: 45 g