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🥤 Quiche with Ricotta, Olives, Cocktail Tomatoes and Basil

2829 kcal · 30 min · 4 servings

Quiche with Ricotta, Olives, Cocktail Tomatoes and Basil Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius fan-forced.
  2. 2. Brush the tart pan with some olive oil.
  3. 3. Roll out the puff pastry.
  4. 4. Place the dough into the pan.
  5. 5. Prick the dough base with a fork, leaving a border of about 1 centimeter.
  6. 6. Bake the base for about 15 minutes until golden brown.
  7. 7. Wash the cocktail tomatoes.
  8. 8. Halve the tomatoes.
  9. 9. Remove the tart base from the oven.
  10. 10. Spread 2 to 3 tablespoons of pesto over the base.
  11. 11. Distribute the tomato halves on top.
  12. 12. Crumble the ricotta cheese over the tomatoes.
  13. 13. Sprinkle the olives over the top.
  14. 14. Finish baking the quiche for another 10 minutes until golden brown.
  15. 15. Garnish the finished quiche with the remaining pesto.
  16. 16. Place basil leaves on top.
  17. 17. Drizzle the quiche with some balsamic vinegar.
  18. 18. Add a little more olive oil.

Nutrition per serving